Everytime I make them, they disappear so quickly!Ĭommon Questions About Making Chocolate Crunch Cookies What are chocolate crunch cookies?Ĭhocolate crunch cookies are chocolate cookies filled with chocolate chips and rice krispies to give them a light, crispy texture like a Nestle Crunch bar. These cookies are great to make as an easy weeknight dessert or as a part of a cookie tray for the holidays. It all ends up really working together and tasting like a crunch bar!īefore serving, I sprinkled some flakey sea salt on top to balance the sweetness. I know, using rice krispies in a cookie is weird but they add such a great texture to the cookies. Oh my goodness, these are some yummy cookies! Chocolate crunch bars are one of my favorite candy bars so I decided to take those flavors and textures and turn them into a cookie! To do so, I made a simple chocolate cookie base using cocoa powder and then filled it with both chocolate chips and rice krispies. Meticulously photographed and documented reviews of candy from around the world.Chocolate Crunch Cookies – Delicious homemade chocolate cookies filled with chocolate chips and rice krispies! The cookie version of a Crunch bar!
CRUNKY CRUNCH CHOCOLATE UPDATE
I liked the format of the bar, I’ve always found Crunch bars a little too flat, I want the crispies to be really surrounded (I rather prefer the Easter egg versions). The quality is no better than Hershey’s or Nestle’s standard consumer fare, but perhaps a bit different. The flavor is more milky and perhaps a little burnt tasting as several people have mentioned to me. The chocolate is a little waxy, but very smooth. The easy to open boksīox reveals a large flat bar (well, mine got a little bent in transit from Japan) wrapped in a light matte foil. It looks rather traditional, like a Krackle or Nestle Crunch bar, but the chocolate is definitely lighter. It got soft, it was rather smooth, but it felt more fudgy than chocolatey.Ĭrunky Chocolate - my feelings for the first bar I tried were set aside for this experience. It wasn’t creamy, it didn’t melt in my mouth. But the texture of the chocolate itself wasn’t quite right. The slightly burnt flavor was also nice as were the crunchies with their malty hit. it’s nice, and I actually grew rather fond of the not-so-sweet taste. It might be shaped like chocolate, but it’s not. It doesn’t taste like chocolate, it doesn’t look like chocolate. The wrapper isn’t in English so I’m at a loss to read the rest of the description, but as far as I’m concerned, this is not chocolate. Instead it’s some sort of a white chocolate bar with a salty and caramelized flavor. I was expecting, as the picture seems to have, some chocolate and some caramel. Lotte is a huge company, based in both South Korea and Japan, so there are lots of places where you may see these bars in Asia.Ĭrunky Chocolate - Salted Caramel - the description on JBox said that this was a salted caramel bar. But I knew I had to give it a try eventually. Why buy a Japanese or Korean cheap chocolate bar when we have plenty of them here in the States. It’s not the name that threw me, it just didn’t seem that appealing. I’ve been looking at Crunky for a few years now.
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