bionconcierge.blogg.se - Pork chops and applesauce show

#Pork chops and applesauce show how to#
#Pork chops and applesauce show skin#
#Pork chops and applesauce show plus#

Give them a sprinkle of salt and place them in the fridge. Salt and leave in the fridgeĪfter trimming, place the pork chops on a wire rack on a tray. Carefully trim off any excess outer fat from pork chops 2. It won’t all render down and it is the meat that we want to taste. With the pork chops laid out on a chopping board, we just need to trim off any excess outer fat. It’s just another way of adding depth of smoke flavor to your cook. Other great options for a delicate smoke flavor include cherry, maple, or pecan wood. Pork works well with just about any smoke wood, especially any fruit wood so don’t worry if you don’t have apple wood lying around. Depending on the type of smoker you are using you can use pellets or wood chips as well. What is the best wood for smoking pork?įor this cook, I’ll be using a chunk of apple smoking wood to give a nice smoky flavor to the pork chops. If you don’t have one, you have to look for slightly pink meat in the middle.Ĭontrary to popular belief, pink pork is safe to eat so long as it is cooked to 145☏. For best results use a meat thermometer to check the internal temperature. We are aiming for an internal temperature of 145 degrees F. Allow a total time of an hour including the sear and a quick rest. How long does it take to smoke pork chops?ĭepending on how hot your smoker is it will take around 45 minutes to get your pork chops up to 120 degrees F.

For this smoked pork chops recipe, I keep the flavor simple with salt and pepper, but you can easily use a BBQ ru b to amp up the flavor.

Try and avoid using thin or boneless chops as they can dry out using this cooking method.

This gives you more control over the temperature, locks in the smoke flavor and helps guarantee perfectly cooked pork chops.

I like to smoke pork chops first, and then finish with a sear (AKA reverse sear).

Cast iron grates such as Grill Grates (if you want nice looking grill marks).

An instant read thermometer (I’m using a ThermoWorks Thermapen ONE).

Lump Charcoal or High Heat briquettes (I’m using Briquettes).

Kettle Grill that you can set up dual cooking zones (I’m using a 22” Weber Kettle).

Items that will help you cook pork chops are: If you’re not sure just ask your butcher for thick-cut pork chops with the bone in.Īnd if you can’t find anything good locally, you can get these thick-cut pork chops from Porter Road delivered. Look for 1 and ½ inch thick pork chops for this recipe

#Pork chops and applesauce show plus#

Plus who isn’t happy to get more meat on their plate. Since we are going to dry brine and then reverse sear the pork chops, thin-cut pork chops just won’t work. While boneless pork chops tend to dry out, bone-in smoked pork chops turn out juicy and tender. While the bone might not add extra flavor, I find it helps protect the meat while it’s cooking. You also want to use bone-in pork chops for this recipe. Try and get pork chops that are around one and a half inches thick.

#Pork chops and applesauce show skin#

To make the best smoked pork chops, use center cut rib chops with the skin removed. An optional (yet addictive) apple sauce.

What is the best wood for smoking pork?.

#Pork chops and applesauce show how to#

How to tell when pork chops are cooked?.

How long does it take to smoke pork chops?.